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ANGEL PUNCH
Ingredients
2 quarts of grape juice (white)
1 quart of tea (green)
1 pint of lemon juice
8 ounces sugar syrup
2 bottles of club soda (chilled)
Stir well all the ingredients –except soda- and chill. Pour in a punch
bowl over a large block of ice and add the soda. Serve in punch cups
with slice of lemon. |
Banana Cream Pie Smoothie
Ingredients
4 scoops of vanilla ice cream
2 ounces half and half cream
1/2 banana
Blend until smooth and serve in a Collins glass. Garnish with whipped
cream and a banana slice. |
Beach Blanket Bingo
Ingredients
3 ounces cranberry juice
3 ounces grape juice
Club soda
Serve over ice in a
highball glass and top up with soda. Garnish with lime wedges. |
Eye of the Hurricane
Ingredients
2 ounces passion fruit syrup
1 ounce lime juice (fresh)
Fill with lemon soda (bitter)
Mix syrup and juice with ice and strain over ice cubes into a highball
glass. Fill with bitter lemon soda and garnish with a slice of lime. |
Blackberry Soft Drink
Ingredients
4 ounces ripe blackberries
1-ounce sugar
1
tbsp
strained lemon juice
1 ice cube
club soda
Mix the berries with sugar and lemon juice.
Strain into a highball or wine glass.
Fill up with club soda.
Garnish with a slice of lemon or, like in the image with a blackberry.
Serve with a straw. This non-alcoholic cocktail also looks great in a
wine glass or a brandy glass. |
Chapala
Ingredients
4 ounces orange juice
2 tsp
grenadine
a little salt
a pinch of cayenne pepper
Shake well with ice in a cocktail shaker.
Serve either over lots of ice in a highball glass, or in a cocktail
glass. |
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Kali's Little Pinky
Ingredients
2 ounces orange juice
2 ounces sour mix
1 ounce peach syrup
1 dash
grenadine
Build in a highball glass with ice.
Decorate with an orange slice and a red maraschino cherry. |
Virgin Hurricane
Ingredients
4 ounces orange juice
4 ounces sour mix
1-ounce passion fruit syrup
a dash of
grenadine
Build over plenty of ice in a highball glass. Decorate with a lime or
orange slice. Stir before drinking it. |
Mango Freeze
Ingredients
3 medium mangoes, peeled, seeded, and chopped
1 12-ounce can peach, guava, or other tropical fruit nectar, chilled
1 cup crushed ice
1 tablespoon honey (optional)
In a blender container, blend together
mangoes, fruit nectar, and honey. Pour ingredients into a glass and
serve. Makes 3 servings. |
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Double Peach Slush
Ingredients
1 8-ounce carton peach yogurt
1 8-3/4-ounce can peaches, drained
6 to 8 ice cubes
In a blender
container, blend together peach yogurt and peaches. With blender
running, add ice cubes one at a time, blending to form slush. Makes 3
servings. |
Triple Orange Slush
Ingredients
1 11-ounce can mandarin orange sections, drained
1 cup orange sherbet
½ cup orange juice
4 to 6 ice cubes
In a blender
container, blend together orange sherbet, orange juice and orange
sections. Pour ingredients into a tall glass and serve. Makes 3
servings. |
Spring Fever
Ingredients
3/4 ounces lemon juice
3/4 ounces mango syrup
1 1/2 ounces apple juice
2 ounces blood oranges
Pour the ingredients
into a cocktail shaker with ice. Shake well and strain into a Collins
glass half-filled with crushed ice. |
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Almond Punch
Ingredients
8 ounces almonds (peeled)
4 ounces sugar
2 cups water
Boil the almonds in 2
cups of water, strain and let cool. Make a pulp with almonds and mix
with a quart of water. Strain into bowl and stir in sugar. Mix until
the sugar is dissolved and chill before serving. |
Creamy Creamsicle
Ingredients
8 ounces orange juice
2 scoops of vanilla ice cream
Blend at low speed and
pour into a highball glass. Garnish with orange slice. |
Coconut Cooler
Ingredients
2 ounces coconut milk
2 ounces lime juice (fresh)
Fill with sparkling water
Shake milk and juice
and pour over ice cubes in Collins glass. Fill with water and stir
gently. Garnish with a fresh mint sprig.
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Flamingo
Ingredients
4 ounces cranberry juice
2 ounces pineapple juice
2 ounces club soda
1/2 ounce lemon juice
Shake the 3 juices
with ice and strain into a highball glass. Top up with the soda and
sir gently. Garnish with a lime wedge. |
Funshine Fizz
Ingredients
1 pint of sherbet (orange)
2 cups of pineapple juice
2 cups of orange juice
1 cup of club soda
Blend the 2 juices and
the sherbet until smooth, pour into pitcher and stir in the soda.
Serve in Collins glasses. This punch makes approximately 7 servings. |
Honey Lemonade
Ingredients
2 cups of soda water
1/2 cup of lemon juice
2 tbsp. Honey
Blend together at
medium speed until smooth. Pour into tall glass. |
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Iced Mocha
Ingredients
2 cups of milk
1/3 cup of chocolate syrup
1 tbsp. instant coffee
Whipped cream
Mix well and pour over
crushed ice into a collins glass. Top with whipped cream and chocolate
shavings. This makes approximately 4 servings. |
Innocent Passion
Ingredients
4 oz. Passion fruit juice
Dash of cranberry juice
Dash of lemon juice
Club soda
Mix in a highball
glass filled with ice and top up with club soda. Stir well and garnish
with cherry and long straw. |
Just a Moonmint
Ingredients
2 cups of milk
Chocolate syrup
1/4 tsp. Mint flavoring
Blend together at
medium speed until smooth. Pour into tall glass and garnish with fresh
mint leaves. |
